Our Story
A Family Kitchen, Rooted in Tradition
Bhairab Lumbini Tandoori Bhojanalaya has been serving the Harisiddhi community with authentic Nepali and tandoori dishes, made using time-honored recipes and slow-cooked in a traditional clay oven.
Every dish is prepared with fresh, locally sourced ingredients, from smoky tandoori meats to comforting dal-bhat thalis, bringing the true taste of Nepali home cooking to your table.
Proudly owned and run by Narayan Pokhrel, who welcomes every guest like family.
